Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9631
Abstract: BACKGROUND Pomegranate (Punica granatum L.) - a delicious fruit once used in Ayurvedic medicine - is now largely known for the antioxidant properties of its juice, which has also been considered to have health benefits against diseases such as… read more here.
Keywords: pomegranate cultivars; commercial preparations; mass spectrometry; pomegranate ... See more keywords
The effect of pomegranate extract on anthropometric indices, serum lipids, glycemic indicators, and blood pressure in patients with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial
Sign Up to like & getrecommendations! Published in 2021 at "Phytotherapy Research"
DOI: 10.1002/ptr.7249
Abstract: Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. The beneficial effects of pomegranate have been shown on insulin resistance and obesity, which are linked to NAFLD pathogenesis. The aim of this… read more here.
Keywords: nonalcoholic fatty; pomegranate extract; blood pressure; pomegranate ... See more keywords
Phytophthora Species Causing Root and Collar Rot of Pomegranate in Turkey
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-020-02007-8
Abstract: Pomegranate (Punica granatum) is an important fruit-tree at southwestern Turkey, as this region (Antalya and Muğla provinces) produces and exports the great majority of the pomegranate fruits of the country. Pomegranate orchards showing severe dieback… read more here.
Keywords: causing root; root collar; collar rot; pomegranate ... See more keywords
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1924-1
Abstract: A preliminary characterization of two new soft-seeded pomegranate varieties (MR-100® and KINGDOM®) based on their main physico-chemical and nutritional parameters was reported. The two varieties showed significant differences (p ≤ 0.05) in polyphenols, anthocyanins and antioxidant activity.… read more here.
Keywords: storage; quality; soft seeded; preliminary characterization ... See more keywords
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier
Sign Up to like & getrecommendations! Published in 2019 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-019-02977-4
Abstract: A probiotic biocatalyst was prepared through Lactobacillus plantarum ATCC 14917 immobilization on a prebiotic carrier (delignified wheat bran) and was used for fermentations of pomegranate juice. Initially, pomegranate juice was fermented for 24 h and then… read more here.
Keywords: juice; fermentation; plantarum atcc; carrier ... See more keywords
Loop-mediated isothermal amplification assay for pre-symptomatic stage detection of Xanthomonas axonopodis pv. punicae infection in pomegranate
Sign Up to like & getrecommendations! Published in 2020 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-020-00720-w
Abstract: Bacterial blight in pomegranate caused by Xanthomonas axonopodis pv. punicae (Xap) is an increasing threat to pomegranate cultivation in India. To prevent economic losses, it is pivotal to detect the infection in latent stages rather… read more here.
Keywords: detection; infection; lamp assay; infection pomegranate ... See more keywords
Identification of Aspergillus tubingensis causing pomegranate fruit rot in China
Sign Up to like & getrecommendations! Published in 2021 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-020-00769-7
Abstract: The fungus Aspergillus tubingensis is widely known from its use in industrial fermentation and other processes. More rarely, it is an opportunistic pathogen of humans or plants. In the present study, we found one rotten… read more here.
Keywords: tubingensis; aspergillus tubingensis; pomegranate fruit; identification aspergillus ... See more keywords
Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-01095-0
Abstract: The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps:… read more here.
Keywords: methodology; pomegranate juice; prebiotic function; synbiotic pomegranate ... See more keywords
The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.
Sign Up to like & getrecommendations! Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.03.012
Abstract: BACKGROUND & AIMS Urolithins are microbial metabolites produced after consumption of ellagitannin-containing foods such as pomegranates and walnuts. Parallel to isoflavone-metabolizing phenotypes, ellagitannin-metabolizing phenotypes (urolithin metabotypes A, B and 0; UM-A, UM-B and UM-0, respectively)… read more here.
Keywords: urolithin metabotypes; cardiometabolic risk; cholesterol; cmr factors ... See more keywords
Development of loop-mediated isothermal amplification assay for rapid diagnosis of pomegranate twig blight and crown rot disease caused by Coniella granati
Sign Up to like & getrecommendations! Published in 2020 at "Crop Protection"
DOI: 10.1016/j.cropro.2020.105190
Abstract: Abstract Twig blight and crown rot of pomegranate (Punica granatum L.) is a destructive disease, caused by Coniella granati, a plant pathogenic fungus, leading to severe losses by damaging plant health, lowering fruit production, and… read more here.
Keywords: coniella; blight crown; twig blight; crown rot ... See more keywords
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Volatiles.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.114
Abstract: Pilot plant ultrafiltration was used to mimic the dominant U.S. commercial pomegranate juice extraction method (hydraulic pressing whole fruit), to deliver a not-from-concentrate (NFC) juice that was high-temperature short-time pasteurized and stored at 4 and… read more here.
Keywords: pomegranate juice; juice; pilot plant; pomegranate ... See more keywords