Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131270
Abstract: In this study, combining metabolome and transcriptome, color related attributes and phenolic compositions of Tunisian pomegranate arils from 7 Chinese regions at same developing stage were studied. The total anthocyanin (TAC), flavonoids, and percent polymeric… read more here.
Keywords: seed; pomegranate arils; analysis coloration;
Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2016.01.003
Abstract: In the process of pomegranate arils pneumatic separation, the aerodynamic characteristics of pomegranate aril, rind and locular septa are essential. The main aim of this study was to measure and compare the aerodynamic characteristics of… read more here.
Keywords: pomegranate arils; velocity; separation; locular septa ... See more keywords
Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ
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DOI: 10.1016/j.scienta.2018.09.067
Abstract: Abstract In the present study, the effect of gamma irradiation on the reduction of microbial population and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in post-harvest stage was investigated. For this… read more here.
Keywords: malas saveh; pomegranate arils; effect gamma; irradiation ... See more keywords
Minimal processing of pomegranates ( Punica granatum L.)—A review on processing, quality, and shelf life
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14281
Abstract: Lifestyles of modern consumers, along with their desire for fresh, convenient, and natural products that claim health benefits, have led to the current increase in the production and consumption of fresh‐cut horticultural produce. Pomegranates are… read more here.
Keywords: pomegranate arils; quality; processing; shelf life ... See more keywords