Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens
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DOI: 10.3390/foods10030486
Abstract: Herbal and plant extracts are being applied to a wide range of foods against different types of foodborne pathogens. In the present study, ethanolic and aqueous extracts of different concentrations (5% v/v, 10% v/v, and… read more here.
Keywords: foodborne pathogens; antimicrobial activity; black chokeberry; pomegranate cranberry ... See more keywords