Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9631
Abstract: BACKGROUND Pomegranate (Punica granatum L.) - a delicious fruit once used in Ayurvedic medicine - is now largely known for the antioxidant properties of its juice, which has also been considered to have health benefits against diseases such as… read more here.
Keywords: pomegranate cultivars; commercial preparations; mass spectrometry; pomegranate ... See more keywords
Differential response strategies of pomegranate cultivars lead to similar tolerance to increasing salt concentrations
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109441
Abstract: Abstract Two-year-old pomegranate (Punica granatum L.) plants of the commercial cultivars Wonderful (W) and Parfianka (P) were subjected for 47 days in the substrate to four salt concentrations (0, 100, 150 and 200 mM NaCl), in… read more here.
Keywords: salt concentrations; salt; strategies pomegranate; differential response ... See more keywords