Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11940
Abstract: BACKGROUND The different parts of pomegranate fruit are considered powerful mixture of bioactive compounds yet the peels and pulps of the fruits are usually discarded and considered as industrial waste. In this work, UPLC-QqQ -MS… read more here.
Keywords: bioactive compounds; fruit; pomegranate fruit; different parts ... See more keywords
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00138-z
Abstract: This study investigated the physical, biochemical and cellular microstructural changes of ‘Wonderful’ pomegranate fruit induced by impact bruising at cold (5 °C) and ambient (20 °C) temperature. Pomegranate fruit were bruised by dropping at various drop heights,… read more here.
Keywords: pomegranate fruit; fruit; impact; physical biochemical ... See more keywords
Identification of Aspergillus tubingensis causing pomegranate fruit rot in China
Sign Up to like & getrecommendations! Published in 2021 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-020-00769-7
Abstract: The fungus Aspergillus tubingensis is widely known from its use in industrial fermentation and other processes. More rarely, it is an opportunistic pathogen of humans or plants. In the present study, we found one rotten… read more here.
Keywords: tubingensis; aspergillus tubingensis; pomegranate fruit; identification aspergillus ... See more keywords
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.03.002
Abstract: Abstract This study investigated the effect of chitosan combined with essential oils (cinnamon, lemon, and oregano, respectively) as edible films against the growth of three important disease-causing pathogens of pomegranate ( Botrytis sp., Penicillium sp.,… read more here.
Keywords: botrytis; pomegranate fruit; fruit; antifungal activity ... See more keywords
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.012
Abstract: Abstract In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest spray in combination with postharvest immersion, on postharvest chilling injury and nutraceutical properties of pomegranate fruit during… read more here.
Keywords: fruit; chilling injury; activity; pomegranate fruit ... See more keywords
Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.09.005
Abstract: Abstract We observed that harvest time markedly affected chilling tolerance of 'Wonderful' pomegranate fruit; early-harvested fruit were extremely chilling sensitive, whereas late-harvested ones were relatively chilling tolerant. Damage to inner membranes is the most obvious… read more here.
Keywords: pomegranate fruit; fruit; harvested fruit; chilling tolerance ... See more keywords
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
Sign Up to like & getrecommendations! Published in 2019 at "Scientific African"
DOI: 10.1016/j.sciaf.2019.e00145
Abstract: Abstract Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries. Drying the peel offers opportunities for value addition… read more here.
Keywords: fruit peel; pomegranate fruit; kinetics pomegranate; drying kinetics ... See more keywords
Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2020.1741058
Abstract: ABSTRACT Pomegranate (Punica granatum. L) has gained much attention as a functional food and nutraceutical source. Pomegranate fruit quality depends on climate and growing conditions. The aim of this research was to evaluate the physical… read more here.
Keywords: punica granatum; antioxidant activity; activity; pomegranate fruit ... See more keywords
GC/MS characterization and computational kinome-wide screening of pomegranate fruit extract identifies key phytochemicals interacting to CDK kinases implicated in acute myeloid leukemia cells.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14178
Abstract: Punica granatum (Pomegranate fruit) and its constituents are proven effective against various cancer types. However, a kinome-wide screening for the active phytochemicals against kinases is not reported. This study aims in validating pomegranate fruit extract… read more here.
Keywords: extract; kinome wide; pomegranate; pomegranate fruit ... See more keywords
Occurrence of Sheraphelenchus sucus (Nematoda: Aphelenchoidinae) and Panagrellus sp. (Rhabditida: Panagrolaimidae) Associated with Decaying Pomegranate Fruit in Italy.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of nematology"
DOI: 10.21307/jofnem-2017-091
Abstract: Two different nematode species were recovered from pomegranate decaying fruit in two localities in Southern Italy: the mycetophagus nematode Sheraphelenchus sucus and a bacterial feeder nematode belonging to the Panagrolaimidae (Rhabditida) family. Morphometrics of the… read more here.
Keywords: panagrellus; sucus; sheraphelenchus sucus; pomegranate fruit ... See more keywords
Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1151697
Abstract: Introduction Fresh pomegranate fruit is susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. Accurate and early detection of such damages in pomegranate fruit plays an… read more here.
Keywords: vis nir; classification; hyperspectral imaging; fruit ... See more keywords