Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.
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DOI: 10.1016/j.foodchem.2019.125385
Abstract: In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining nutraceutical properties in pomegranate fruits during storage at 4 °C for 120 days was investigated. Our results showed that the higher G6PDH and 6PGDH… read more here.
Keywords: treated melatonin; properties pomegranate; fruits treated; nutraceutical properties ... See more keywords