Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1394-2
Abstract: PurposeStudies have found that pomegranate juice (PJ) consumption increases the binding of high-density lipoproteins (HDL) to paraoxonase 1 (PON1), thus increasing the catalytic activity of this enzyme. PON1 is an antioxidant arylesterase synthesized in the… read more here.
Keywords: fat diet; pomegranate juice; fed high; high fat ... See more keywords
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02325-8
Abstract: Spray drying of emulsions is one of the most commonly used techniques for drying and microencapsulation of lipophilic compounds in food industry. Pomegranate seed oil (PSO), containing high conjugated linolenic acid, has nutritional value and… read more here.
Keywords: seed; spray drying; oil; pomegranate juice ... See more keywords
Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-01095-0
Abstract: The purpose of the present study was the production of xylooligosaccharides (XOS) from the sugarcane bagasse and evaluation of its prebiotic function in a synbiotic pomegranate juice. The XOS production was done in two steps:… read more here.
Keywords: methodology; pomegranate juice; prebiotic function; synbiotic pomegranate ... See more keywords
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Volatiles.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.114
Abstract: Pilot plant ultrafiltration was used to mimic the dominant U.S. commercial pomegranate juice extraction method (hydraulic pressing whole fruit), to deliver a not-from-concentrate (NFC) juice that was high-temperature short-time pasteurized and stored at 4 and… read more here.
Keywords: pomegranate juice; juice; pilot plant; pomegranate ... See more keywords
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Quality.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126453
Abstract: Colorful fruits conveying astringent beverages providing well documented health-benefits may present clarification, turbidity and sedimentation problems. Hydraulic pressing whole 'Wonderful' pomegranates and ultrafiltration followed by high temperature short-time pasteurization was used to mimic the dominant… read more here.
Keywords: quality; changes quality; concentrate; pomegranate juice ... See more keywords
Preventive effect of pomegranate juice against chemically induced bladder cancer: An experimental study
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e05192
Abstract: Objectives Pomegranate juice (PJ) is rich in important compounds with anti-cancer activities. This study aims to investigate the preventive effect of pomegranate juice (PJ) against bladder cancer (BC). Methods Eighty male Sprague Dawley rats were… read more here.
Keywords: pomegranate juice; group; cancer prevented; cancer ... See more keywords
Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103548
Abstract: Abstract In this study, changes in critical quality attributes of pomegranate juice that was evaluated in juice processing line for obtaining clarified pomegranate juice concentrate were investigated. To achieve that juice samples collected from each… read more here.
Keywords: quality; pomegranate juice; juice; juice concentrate ... See more keywords
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2016.09.017
Abstract: Abstract Pomegranate juice is well recognized for its nutritional and health benefits due to the presence of phenolic compounds, including anthocyanins, ellagic acid, phytoestrogenic flavonoids and tannins. Therefore, the demand for the production of functional… read more here.
Keywords: pomegranate juice; separation; ultrafiltration nanofiltration; phenolic compounds ... See more keywords
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.03.015
Abstract: Abstract Pomegranate juice having 17.5% total soluble solids (TSS) content was evaporated to 40%TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and 12.5 V/cm) and vacuum evaporation (VE) methods. Thermodynamics’ first law and second… read more here.
Keywords: tss content; pomegranate juice; evaporation; heating assisted ... See more keywords
Kinetic study of microbial inhibition by dimethyl dicarbonate and quality attributes of pomegranate juice during cold storage
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112309
Abstract: Abstract This research aimed to study the effect of dimethyl dicarbonate (DMDC, 0–250 ppm) on inhibition kinetic of pathogenic and spoilage microorganisms (Escherichia coli, Saccharomyces cerevisiae and Lactobacillus plantarum) and the effect of DMDC and pasteurization… read more here.
Keywords: dimethyl dicarbonate; storage; cold storage; attributes pomegranate ... See more keywords
Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device.
Sign Up to like & getrecommendations! Published in 2020 at "ACS sensors"
DOI: 10.1021/acssensors.0c00786
Abstract: As a super fruit, pomegranate and its juice have attracted increased consumer demands during the past decades. Giving the high production cost and market price, adulteration of pomegranate juice is highly likely to occur. To… read more here.
Keywords: pomegranate; hybrid paper; paper polymer; pomegranate juice ... See more keywords