Articles with "pomegranate punica" as a keyword



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Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate ( Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b02909

Abstract: The accumulation of beneficial biochemical compounds in different parts of pomegranate ( Punica granatum L.) fruit determines fruit quality and highly depends on environmental conditions. We investigated the effects of agro-climatic conditions on major biochemical… read more here.

Keywords: punica granatum; biochemical compounds; agro climatic; expression ... See more keywords
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Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’

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Published in 2019 at "Archives of Agronomy and Soil Science"

DOI: 10.1080/03650340.2019.1569758

Abstract: ABSTRACT The maritime ports and terminals periodically carry out dredging activities. This operation is necessary in order to avoid the excessive accumulation of sediments in the areas of maneuvering and berthing of ships. Thus, the… read more here.

Keywords: punica granatum; granatum cultivar; cultivar purple; purple queen ... See more keywords
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Enhancing pomegranate (Punica granatum L.) plant health through the intervention of a Streptomyces consortium

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Published in 2021 at "Biocontrol Science and Technology"

DOI: 10.1080/09583157.2020.1859095

Abstract: ABSTRACT Soil samples collected from different fruit orchards of Karnataka were used for isolation of Streptomyces spp. and all the isolates were screened for their plant growth-promoting (PGP) traits including phytohormones production viz. indole-3-acetic acid… read more here.

Keywords: streptomyces consortium; production; plant; pomegranate punica ... See more keywords
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Study of Some Physiological Responses of Different Pomegranate (Punica Granatum L.) Cultivars under Drought Stress to Screen for Drought Tolerance

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Published in 2020 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2020.1772177

Abstract: ABSTRACT Pomegranate (Punica granatum L.) is one of the most important Iranian horticultural products, which is usually cultivated in arid and semi-arid regions. Climate change has led to drought stress and it’s a threat to… read more here.

Keywords: yazd yazd; yazd; stress; pomegranate punica ... See more keywords
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First report of Coniella granati causing leaf spot of pomegranate (Punica granatum L.) in Hungary.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-10-21-2230-pdn

Abstract: Pomegranate (Punica granatum L.), the hystoric fruit and ornamental crop native to Iran and North India is widely planted in the Mediterranean and became popular in the house gardens of northest parts of Europe (Fernandez… read more here.

Keywords: pomegranate; pomegranate punica; punica granatum; granati ... See more keywords
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The pomegranate (Punica granatum L.) genome provides insights into fruit quality and ovule developmental biology

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Published in 2018 at "Plant Biotechnology Journal"

DOI: 10.1111/pbi.12875

Abstract: Summary Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an emerging profitable fruit crop due to its attractive features such as the bright red appearance and the high abundance of medicinally… read more here.

Keywords: fruit; punica granatum; biology; pomegranate punica ... See more keywords
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Vasculoprotective Effects of Pomegranate (Punica granatum L.)

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Published in 2018 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2018.00544

Abstract: Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays broadly consumed throughout the world. Its fruits and seeds as well as other anatomical compartments (e.g., flowers and leaves) are rich in… read more here.

Keywords: punica granatum; vasculoprotective effects; pomegranate punica; effects pomegranate ... See more keywords
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Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process

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Published in 2021 at "Foods"

DOI: 10.3390/foods10092219

Abstract: Natural antioxidants products are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols, exhibit a wide range of biological activities including anti-cancer, anti-inflammatory, and anti-atherosclerosis activities. Pomegranate (Punica granatum L.) is a… read more here.

Keywords: sefri variety; punica granatum; variety; pomegranate punica ... See more keywords
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Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172588

Abstract: Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 mg GAE/g… read more here.

Keywords: alfalfa; alfalfa sprouts; pomegranate punica; peel extracts ... See more keywords
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Green Synthesis of Zinc Oxide Nanoparticles from Pomegranate (Punica granatum) Extracts and Characterization of Their Antibacterial Activity

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25194521

Abstract: This study assessed the antimicrobial efficacy of synthesized zinc oxide nanoparticles produced using aqueous extracts of pomegranate leaves and flowers designated ZnO-NPs-PL, ZnO-NPs-PF. In the study, oxides of zinc were successfully employed to fabricate nanoparticles… read more here.

Keywords: zno nps; punica granatum; oxide nanoparticles; zinc oxide ... See more keywords
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Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25245916

Abstract: Pomegranate (Punica granatum L.) is a rich source of constituents with confirmed strong biological activities. However, pomegranate peel, which encompasses approximately 30–40% of its weight, is treated as a biological waste. The aim of this… read more here.

Keywords: biological activity; punica granatum; activity; pomegranate punica ... See more keywords