Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7090268
Abstract: This study investigates the influence of polyol compounds (sorbitol and erythritol) on the osmotic dehydration process of pomegranate seeds. The efficacy of the osmotic dehydration process was estimated based on the determination of water loss,… read more here.
Keywords: dehydration pomegranate; methodology; pomegranate seeds; osmotic dehydration ... See more keywords
Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062717
Abstract: This study sought to reveal the mechanism of flavor generation when pomegranate seeds are processed, as well as the contribution of volatile organic components (VOCs) to flavor formation. Gas chromatography–ion mobility spectrometry (GC-IMS), combined with… read more here.
Keywords: flavor compounds; processing; analysis volatile; pomegranate seeds ... See more keywords