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   Articles with "pomegranate seeds" as a keyword



ELLAGIC ACID IN POMEGRANATE SEEDS AS A POTENTIAL THERAPEUTIC FOR ORAL CANCER VIA THE PI3K/AKT PATHWAY: AN IN SILICO

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recommendations! Published in 2025 at "International Journal of Applied Pharmaceutics"

DOI: 10.22159/ijap.2025v17i3.53519

Abstract: Objective: This study aims to evaluate the anticancer potential of ellagic acid, derived from pomegranate seeds, against oral cancer. Molecular docking was selected to predict the interaction between ellagic acid and the PI3K/AKT pathway, a… read more here.

Keywords: ellagic acid; akt pathway; pomegranate seeds; oral cancer ... See more keywords

Pomegranate seeds: a comprehensive review of traditional uses, chemical composition, and pharmacological properties

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recommendations! Published in 2024 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2024.1401826

Abstract: Pomegranate seeds (PS) are the dried seeds derived from pomegranate fruit, accounting for approximately 20% of the fruit’s total weight, and are a by-product of pomegranate juice extraction. These seeds hold significance in traditional medicine… read more here.

Keywords: comprehensive review; pharmacology; medicine; pomegranate seeds ... See more keywords

Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology

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recommendations! Published in 2021 at "Horticulturae"

DOI: 10.3390/horticulturae7090268

Abstract: This study investigates the influence of polyol compounds (sorbitol and erythritol) on the osmotic dehydration process of pomegranate seeds. The efficacy of the osmotic dehydration process was estimated based on the determination of water loss,… read more here.

Keywords: dehydration pomegranate; methodology; pomegranate seeds; osmotic dehydration ... See more keywords

Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

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recommendations! Published in 2023 at "Molecules"

DOI: 10.3390/molecules28062717

Abstract: This study sought to reveal the mechanism of flavor generation when pomegranate seeds are processed, as well as the contribution of volatile organic components (VOCs) to flavor formation. Gas chromatography–ion mobility spectrometry (GC-IMS), combined with… read more here.

Keywords: flavor compounds; processing; analysis volatile; pomegranate seeds ... See more keywords