Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
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DOI: 10.1080/10408398.2020.1749825
Abstract: Abstract Increasing awareness about the use of compounds obtained from natural sources exerting health-beneficial properties, including antimicrobial and antioxidant effects, led to increased number of research papers focusing on the study of functional properties of… read more here.
Keywords: bioactive constituents; source bioactive; review characterization; pomegranate source ... See more keywords