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Published in 2017 at "Current Medical Science"
DOI: 10.1007/s11596-017-1793-x
Abstract: SummaryFood intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its…
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Keywords:
t2d patients;
pomelo;
majia pomelo;
index glycemic ... See more keywords
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Published in 2021 at "Journal of The Electrochemical Society"
DOI: 10.1149/1945-7111/ac0762
Abstract: Highly hydrophilic pomelo peel is used as an activated carbon (AC) precursor so that KOH can be homogeneously absorbed within it. Subsequent cryodesiccation retains the original morphology of the pomelo peel and distribution of KOH,…
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Keywords:
pomelo peel;
activation;
pomelo;
one step ... See more keywords
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Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02655-2
Abstract: Background Pomelo is one of the three major species of citrus. The fruit accumulates a variety of abundant secondary metabolites that affect the flavor. UDP-glycosyltransferases (UGTs) are involved in the glycosylation of secondary metabolites. Results…
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Keywords:
genome wide;
pomelo;
fruit;
family ... See more keywords
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Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210608
Abstract: Susandarini R, Subandiyah S, Daryono BS, Rugayah. 2020. Microsatellite polymorphism for molecular characterization of pomelo (Citrus maxima) accessions from Indonesia. Biodiversitas 21: 2390-2395. Citrus maxima (Burm.) Merr. (pomelo) as a minor fruit crop deserve attention…
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Keywords:
pomelo;
variability;
maxima;
microsatellite polymorphism ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12051028
Abstract: In this study, the influences of pomelo cultivars on physicochemical properties, functional characteristics, and volatile compounds of juices were investigated. Among these six varieties, the highest juice yield (73.22%) was obtained in grapefruit. Sucrose and…
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Keywords:
pomelo;
pomelo juices;
pomelo juice;
physicochemical properties ... See more keywords
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1
Published in 2022 at "Genes"
DOI: 10.3390/genes13050845
Abstract: Juice sac granulation (a physiological disorder) leads to large postharvest losses of pomelo (Citrus maxima). Previous studies have shown that juice sac granulation is closely related to lignin accumulation, while the molecular mechanisms underlying this…
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Keywords:
pomelo;
juice sacs;
analysis;
transcription factors ... See more keywords