Biological potential, metabolite profiling and in silico analysis of pomelo (Citrus maxima L.) leaf
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14348
Abstract: Citrus maxima L., commonly known as pomelo, is renowned for its rich array of bioactive compounds, which hold notable therapeutic potential. The present study explores the bioactive profile of pomelo leaves, focusing on their antioxidant… read more here.
Keywords: pomelo; potential metabolite; biological potential; citrus maxima ... See more keywords
Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Sign Up to like & getrecommendations! Published in 2017 at "Current Medical Science"
DOI: 10.1007/s11596-017-1793-x
Abstract: SummaryFood intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its… read more here.
Keywords: t2d patients; pomelo; majia pomelo; index glycemic ... See more keywords
High Yield and Packing Density Activated Carbon by One-Step Molecular Level Activation of Hydrophilic Pomelo Peel for Supercapacitors
Sign Up to like & getrecommendations! Published in 2021 at "Journal of The Electrochemical Society"
DOI: 10.1149/1945-7111/ac0762
Abstract: Highly hydrophilic pomelo peel is used as an activated carbon (AC) precursor so that KOH can be homogeneously absorbed within it. Subsequent cryodesiccation retains the original morphology of the pomelo peel and distribution of KOH,… read more here.
Keywords: pomelo peel; activation; pomelo; one step ... See more keywords
Genome-wide characterization, evolution and expression profiling of UDP-glycosyltransferase family in pomelo (Citrus grandis) fruit
Sign Up to like & getrecommendations! Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02655-2
Abstract: Background Pomelo is one of the three major species of citrus. The fruit accumulates a variety of abundant secondary metabolites that affect the flavor. UDP-glycosyltransferases (UGTs) are involved in the glycosylation of secondary metabolites. Results… read more here.
Keywords: genome wide; pomelo; fruit; family ... See more keywords
Microsatellite polymorphism for molecular characterization of pomelo (Citrus maxima) accessions from Indonesia
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210608
Abstract: Susandarini R, Subandiyah S, Daryono BS, Rugayah. 2020. Microsatellite polymorphism for molecular characterization of pomelo (Citrus maxima) accessions from Indonesia. Biodiversitas 21: 2390-2395. Citrus maxima (Burm.) Merr. (pomelo) as a minor fruit crop deserve attention… read more here.
Keywords: pomelo; variability; maxima; microsatellite polymorphism ... See more keywords
Comparative transcriptome analysis of two pomelo accessions with different parthenocarpic ability provides insight into the molecular mechanisms of parthenocarpy in pomelo (Citrus grandis)
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2024.1432166
Abstract: Parthenocarpy is an important way for seedless fruit production in citrus. However, the molecular mechanism(s) of parthenocarpy in pomelo is still unknown. Our initial study found significantly different parthenocarpic abilities in Guanximiyou (G) and Shatianyou… read more here.
Keywords: parthenocarpy pomelo; different parthenocarpic; pomelo; analysis two ... See more keywords
Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
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DOI: 10.3390/foods12051028
Abstract: In this study, the influences of pomelo cultivars on physicochemical properties, functional characteristics, and volatile compounds of juices were investigated. Among these six varieties, the highest juice yield (73.22%) was obtained in grapefruit. Sucrose and… read more here.
Keywords: pomelo; pomelo juices; pomelo juice; physicochemical properties ... See more keywords
Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors during Fruit Development in Pomelo (Citrus maxima)
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13050845
Abstract: Juice sac granulation (a physiological disorder) leads to large postharvest losses of pomelo (Citrus maxima). Previous studies have shown that juice sac granulation is closely related to lignin accumulation, while the molecular mechanisms underlying this… read more here.
Keywords: pomelo; juice sacs; analysis; transcription factors ... See more keywords
Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.)
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13192757
Abstract: The excessive use of chemical fertilizers in the Guanxi honey pomelo production area has led to severe soil acidification and magnesium (Mg) deficiency, adversely affecting pomelo fruit quality. To address this issue, an integrated nutrient… read more here.
Keywords: quality; fruit quality; pomelo; opt fmg ... See more keywords
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.3489
Abstract: Pomelo sponge layer (PSL) had been considered as a potential source of soluble dietary fiber (SDF), while they were mostly disposed of as waste. To promote high-value utilization of pomelo wastes, this study extracted SDF… read more here.
Keywords: pomelo; potential source; source soluble; functional properties ... See more keywords