Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
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DOI: 10.3390/foods12051028
Abstract: In this study, the influences of pomelo cultivars on physicochemical properties, functional characteristics, and volatile compounds of juices were investigated. Among these six varieties, the highest juice yield (73.22%) was obtained in grapefruit. Sucrose and… read more here.
Keywords: pomelo; pomelo juices; pomelo juice; physicochemical properties ... See more keywords