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Published in 2018 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-6-3-4
Abstract: To differentiate different kinds of pink pomelos, which came from the main producing area of pink pomelo varieties in China, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry and olfactometry (GC-MS-O) was used to…
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Keywords:
gas chromatography;
mass spectrometry;
pomelo varieties;
pink pomelo ... See more keywords