Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice
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DOI: 10.1016/j.aaf.2017.09.003
Abstract: This study investigated the physical (L*, a*, b*, texture profile analyses, pH), chemical (TVB-N, K value and TBA), microbiological, amino acid content, and flavor effects that Gingko biloba leaf extract (GBLE) had on silver pomfret… read more here.
Keywords: pomfret; leaf extract; biloba leaf; storage ice ... See more keywords