First insight into the environmental microbial communities associated with potentially pathogenic strains in pond cultured tilapia (Oreochromis niloticus) at various growth stages based on 16S, 18S, and ITS2 rRNA gene amplicons sequencing
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DOI: 10.1016/j.aquaculture.2020.736007
Abstract: Abstract The tilapias have become one of the most essential and commercial freshwater aquatic products of China. Here, 16S, 18S, and ITS2 rRNA genes were used through high-throughput sequencing (HTS) to investigate the microbiome from… read more here.
Keywords: its2 rrna; pond cultured; rrna gene; growth stages ... See more keywords
Comparison of quality and nutritional attributes of pond-cultured and container-cultured snakehead (Channa argus argus) fillets after being boiled, fried, and baked.
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DOI: 10.1111/1750-3841.15506
Abstract: The objective of this study was to compare the quality and nutritional attributes of snakehead (Channa argus argus) fillets (cultured in ponds and containers) after being heated (boiling, frying, and baking). The results revealed that… read more here.
Keywords: quality nutritional; pond cultured; nutritional attributes; container cultured ... See more keywords