Effect of storage and processing on the immunodetectability of fish proteins using pooled monoclonal antibodies in ELISA and dot blot
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DOI: 10.1016/j.foodcont.2021.107976
Abstract: Abstract Fish are listed as one of the “big-eight” major allergenic food groups. A previously developed indirect enzyme-linked immunosorbent assay (iELISA) based on three pooled monoclonal antibodies (mAbs, including 2G9, 2F3 and 8F5) reliably can… read more here.
Keywords: fish proteins; monoclonal antibodies; storage; pooled monoclonal ... See more keywords