Poor consumers’ preferences for nutritionally enhanced foods
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-09-2018-0622
Abstract: Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address… read more here.
Keywords: nutritious ingredients; nutritionally enhanced; consumers preferences; enhanced foods ... See more keywords