Articles with "poor diet" as a keyword



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Association Between Posttraumatic Stress Disorder and Lack of Exercise, Poor Diet, Obesity, and Co-Occuring Smoking: A Systematic Review and Meta-Analysis

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Published in 2018 at "Health Psychology"

DOI: 10.1037/hea0000593

Abstract: Objectives: Research has shown that posttraumatic stress disorder (PTSD) increases the risk of development of cardiometabolic disease (CMD) including cardiovascular disease and diabetes. Whether PTSD is also associated with behavioral risk factors (e.g., diet, exercise,… read more here.

Keywords: pooled adjusted; stress disorder; posttraumatic stress; association ... See more keywords
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Influence of economic crisis on dietary quality and obesity rates

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Published in 2019 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2018.1492523

Abstract: Abstract The objective was to investigate how socio-economic changes have modified body mass index values and dietary patterns in the Spanish population. A comparative cross-sectional analysis of the last two iterations of the Spanish National… read more here.

Keywords: quality; economic crisis; quality obesity; poor diet ... See more keywords
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Abstract MP10: Healthy Diet Perception vs Actual Diet Quality for Cardiovascular Health: Prevalence and Predictors of Perceiving a Poor Diet as Healthy Among Adults

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Published in 2023 at "Circulation"

DOI: 10.1161/circ.147.suppl_1.mp10

Abstract: Objective: A healthy diet is key to preventing and managing CVD. Despite clear AHA guidelines, eating healthy can be difficult due to misinformation. We investigated perceived vs. actual diet quality and what contributes to perceiving… read more here.

Keywords: health; actual diet; diet healthy; poor diet ... See more keywords
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You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia

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Published in 2018 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph15102316

Abstract: In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged… read more here.

Keywords: availability; food environment; healthy food; poor diet ... See more keywords