On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2020.1848258
Abstract: ABSTRACT Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to… read more here.
Keywords: hygiene quality; poor hygiene; hygiene; business ... See more keywords
Is childhood wheeze and asthma in Latin America associated with poor hygiene and infection? A systematic review
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DOI: 10.1136/bmjresp-2017-000249
Abstract: Introduction High asthma prevalence in Latin-American cities is thought to be caused by poor hygiene and infections. This contradicts the widely accepted ‘hygiene hypothesis’ for asthma aetiology. Methods Systematic review of observational studies evaluating the… read more here.
Keywords: poor hygiene; hygiene; wheeze asthma; systematic review ... See more keywords