The influence of water and trehalose content on the stabilization of POPC membrane upon rapid heating studied by molecular simulations
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DOI: 10.1016/j.fluid.2018.07.006
Abstract: Abstract Trehalose and has been proven to be able to stabilize the native structure of biological system in extreme environments and widely used in cryopreservation. To understand the underlying mechanism of this stabilization effect, it… read more here.
Keywords: water; trehalose content; water trehalose; popc membrane ... See more keywords