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Published in 2023 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04409
Abstract: INTRODUCTION Hatay cuisine has an important place in Turkey and world cuisine. It consists of meat dishes, stuffed vegetables, vegetable dishes, jams, pickles, pilafs, soups, appetizers and salads, herbs collected from nature, desserts, pastries, dairy…
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Keywords:
nutrient retention;
retention popular;
loss;
hatay cuisine ... See more keywords