Articles with "populations worldwide" as a keyword



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Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

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Published in 2017 at "Nutrients"

DOI: 10.3390/nu9080840

Abstract: After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The aim of this study was to systematically review available data on intakes of… read more here.

Keywords: fat intake; general populations; populations worldwide; trans fat ... See more keywords