Rapid Detection of Porcine DNA in Meatball Using Recombinase Polymerase Amplification Couple with Lateral Flow Immunoassay for Halal Authentication
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DOI: 10.3390/molecules27238122
Abstract: Point-of-care diagnostic methods for animal species determination are critical for rapid, simple, and accurate enforcement of food labelling. PCR is the most common method for species identification. However, the requirement of using a thermal cycler… read more here.
Keywords: using recombinase; dna; porcine dna; detection ... See more keywords