Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.050
Abstract: The present study was conducted to quantify MHCs in porcine longissimus thoracis (LT), psoas major (PM) and semimembranosus (SM) muscles through the label-free quantification (LFQ). To estimate the accuracy of LFQ, quantitative RT-PCR (qRT-PCR), immunohistochemistry… read more here.
Keywords: longissimus thoracis; porcine longissimus; semimembranosus muscles; thoracis psoas ... See more keywords
Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108530
Abstract: This study investigated the effects of l-arginine and l-lysine on the water holding capacity, shear force, color, and protein denaturation of frozen porcine Longissimus lumborum. Four batches were prepared, each corresponding to samples of an… read more here.
Keywords: longissimus lumborum; lysine solution; frozen porcine; arginine lysine ... See more keywords