Purification and Identification of a Novel Hypotensive and Antioxidant Peptide from Porcine Plasma.
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DOI: 10.1002/jsfa.11860
Abstract: BACKGROUND Pig plasma contains a lot of protein. Porcine plasma polypeptide can be prepared by enzymatic hydrolysis of porcine plasma protein. The present study tried to study the function, structure and mechanism of porcine plasma… read more here.
Keywords: purification identification; peptide; plasma; porcine plasma ... See more keywords
Development and characterization of porcine plasma protein-chitosan blended films
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DOI: 10.1016/j.fpsl.2019.100406
Abstract: Abstract The effects were studied of porcine plasma protein (PPP) and chitosan (CS) on the properties of blended films. Blended film solutions of PPP (3% w/w)/CS (1% w/w) at different ratios (100PPP:0CS, 80PPP:20CS, 50PPP:50CS and… read more here.
Keywords: protein; ppp; plasma protein; film ... See more keywords
Rheological and nuclear magnetic resonance characterization of porcine plasma protein-stabilized gel-like emulsion affected by pH and heating
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DOI: 10.1016/j.lwt.2016.09.025
Abstract: Abstract In the present work, gel-like characteristics of porcine plasma protein oil-in-water (O/W; 52/48, g/100 g) emulsion has been studied under the influence of pH and heating. Viscosity analyses indicated that emulsions exhibited shear-thinning behaviors. Viscosity… read more here.
Keywords: gel like; plasma protein; like characteristics; porcine plasma ... See more keywords
Commercial feed containing porcine plasma spiked with African swine fever virus is not infective in pigs when administered for 14 consecutive days
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DOI: 10.1371/journal.pone.0235895
Abstract: The objective of this study was to determine if commercially collected liquid porcine plasma contaminated with African swine fever virus (ASFV) and fed for 14 consecutive days would infect pigs. Commercially collected liquid porcine plasma… read more here.
Keywords: consecutive days; porcine plasma; plasma; commercial feed ... See more keywords