Ablation of porcine subcutaneous fat and porcine aorta tissues by a burst‐mode nanosecond‐pulsed laser at 355 nm
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Biophotonics"
DOI: 10.1002/jbio.202200190
Abstract: High‐energy laser pulses used in laser angioplasty are challenging the laser cost, delivery system damage, efficiency, and laser catheter operating time. 355 nm nanosecond‐pulsed laser in burst mode has shown potentials in reducing the system complexity… read more here.
Keywords: laser; porcine aorta; porcine subcutaneous; porcine ... See more keywords
Preparation and Quality Evaluation of Cultured Fat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08004
Abstract: Cultured meat is rapidly developing as an emerging meat production technology. Adipose tissue plays an essential role in the flavor of meat products. In this study, cultured fat was produced by cultured adipose-derived stem cells… read more here.
Keywords: preparation quality; porcine subcutaneous; quality evaluation; subcutaneous fat ... See more keywords