Molecular detection and genetic characterization of Toxoplasma gondii in pork from Chongqing, southwest China.
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DOI: 10.1016/j.actatropica.2021.106134
Abstract: Raw or undercooked meat is an important source of Toxoplasma gondii infection in China, but there is little research data on these infections in Chongqing. This study determined the prevalence of T. gondii, and its… read more here.
Keywords: pork; gondii pork; gondii; toxoplasma gondii ... See more keywords