Are Consumers Willing to Pay for Local Chicken Breasts and Pork Chops?
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DOI: 10.1080/10454446.2016.1266556
Abstract: ABSTRACT Consumer definitions of and demand for locally produced meat were collected via an online survey of 625 U.S. residents. Consumer choice experiments were utilised to elicit willingness to pay for locally produced chicken breasts… read more here.
Keywords: consumers willing; chicken breasts; willing pay; pork chops ... See more keywords
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling
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DOI: 10.1093/jas/skz122.101
Abstract: The objective was to determine the effect of ultimate pH or “quality grade” (combination of color and marbling) on consumer eating experience of pork chops cooked to different final internal temperatures. The hypothesis was that… read more here.
Keywords: pork chops; eating experience; color; consumer ... See more keywords