Articles with "pork color" as a keyword



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Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8647

Abstract: BACKGROUND Coated cysteamine hydrochloride (CC) was applied as a feed additive in animal production. The influence and the mechanisms of CC used as a feed additive in promoting meat quality in finishing pigs were investigated.… read more here.

Keywords: pork color; cysteamine hydrochloride; coated cysteamine; finishing pigs ... See more keywords