Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania
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DOI: 10.3390/foods11203292
Abstract: Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork… read more here.
Keywords: acceptance; traditional products; sensory acceptance; pork consumption ... See more keywords