Analysis on difference of consumer’s evaluation on visual features of pork cuts
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DOI: 10.5187/jast.2021.e58
Abstract: Abstract This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers’ perception… read more here.
Keywords: pork; preference; pork cuts; appearance ... See more keywords