Nutrient Composition of Three Mangulica Pork Cuts from Serbia
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DOI: 10.1007/s12011-017-1194-9
Abstract: The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind… read more here.
Keywords: pork; mangulica; pork cuts; shoulder ... See more keywords
Analysis on difference of consumer’s evaluation on visual features of pork cuts
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2021.e58
Abstract: Abstract This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers’ perception… read more here.
Keywords: pork; preference; pork cuts; appearance ... See more keywords