Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse
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DOI: 10.31883/pjfns/162874
Abstract: Pork liver is a by-product generated daily in large quantities due to the high number of pigs slaughtered and its relatively high weight in relation to the carcass weight. However, it is not widely accepted… read more here.
Keywords: pork liver; microbiological quality; pork livers; pork ... See more keywords