Sign Up to like & get
recommendations!
0
Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.09.007
Abstract: The bacterial ecology of long term ohmic- (LTOH) and water bath- (WB) cooked pork longissimus lumborum during refrigerated storage was investigated by culture-dependent and amplicon sequencing of 16S rRNA gene. High bacterial diversity was observed…
read more here.
Keywords:
term ohmic;
water bath;
diversity;
long term ... See more keywords