Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin
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DOI: 10.1371/journal.pone.0222036
Abstract: Many parts of pork meat processing are currently not used for human consumption in Switzerland, although they are of great nutritional value. Therefore, data on the occurrence of pathogenic organisms on byproducts is extremely scarce… read more here.
Keywords: staphylococcus aureus; microarray; abattoir byproducts; byproducts pork ... See more keywords
Antimicrobial Resistance and Genomic Epidemiology of tet(X4)-Bearing Bacteria of Pork Origin in Jiangsu, China
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DOI: 10.3390/genes14010036
Abstract: The emergence of tigecycline-resistant bacteria in agri-food chains poses a public health concern. Recently, plasmid-mediated tet(X4) was found to be resistant to tigecycline. However, genome differences between tet(X4)-positive Escherichia coli of human and pork origins… read more here.
Keywords: tet positive; jiangsu china; pork origin; tet ... See more keywords