Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins
Sign Up to like & getrecommendations! Published in 2018 at "Chemometrics and Intelligent Laboratory Systems"
DOI: 10.1016/j.chemolab.2017.11.011
Abstract: Abstract This paper proposes a method based on Near Infrared Hyperspectral Imaging for discriminating between pork, poultry and fish species in processed animal protein meals. First, an investigation was conducted into the possible importance of… read more here.
Keywords: poultry fish; spectral textural; pork poultry; spectroscopy ... See more keywords
The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0192550
Abstract: Though imports of products of animal origin into the European Union (EU) have to comply with legal requirements and quality standards of the community, food consignment rejections at external EU borders have been increasing in… read more here.
Keywords: pork; pork poultry; border inspection; poultry meat ... See more keywords
Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya
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DOI: 10.3390/antibiotics12030613
Abstract: There is increasing proof of bacterial resistance to antibiotics all over the world, and this puts the effectiveness of antimicrobials that have been essential in decreasing disease mortality and morbidity at stake. The WHO has… read more here.
Keywords: pork poultry; resistance; poultry meat; outlets kenya ... See more keywords