Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil.
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DOI: 10.1016/j.fm.2020.103660
Abstract: Yersinia enterocolitica bio-serotype 4/O:3 was previously identified in a pork production chain in Brazil and the obtained isolates presented high identity by pulsed-field gel electrophoresis (PFGE, XbaI). For the current study, an additional 147 porcine… read more here.
Keywords: enterocolitica; pork; bio serotype; production chain ... See more keywords
154 Efficacy of a Virtual Operation Main Street in Changing Perceptions of Pork Production
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DOI: 10.1093/jas/skab054.248
Abstract: The objective of the virtual Operation Main Street (OMS) program was to provide a live, interactive experience to educate audiences anywhere in the world about modern pork production. National Pork Board’s OMS began in 2004… read more here.
Keywords: virtual operation; pork; operation main; pork production ... See more keywords
86 Reaching Genetic Potential in Pigs: 10 Disruptive Digital Technologies
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DOI: 10.1093/jas/skac064.349
Abstract: Consumer (‘prosumer’) concerns over animal welfare and the environmental footprint of pork production dominate the media. Indeed, the discussion of alternatives to pork, both from the continued global growth in chicken consumption and advances in… read more here.
Keywords: genetic potential; reaching genetic; pork production; production ... See more keywords
Listeria monocytogenes From Farm to Fork in a Brazilian Pork Production Chain.
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DOI: 10.4315/0362-028x.jfp-19-379
Abstract: ABSTRACT Listeria monocytogenes contamination was assessed in different steps of a pork production chain. Ten lots of pigs were sampled at termination barns, at slaughter (after bleeding, after buckling, after evisceration, and after final washing),… read more here.
Keywords: pork production; production chain; listeria monocytogenes;