Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material
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DOI: 10.1111/jfpp.12823
Abstract: The food industry aims to produce dry fermented sausages (DFS) with high quality, but Alentejano or Iberian pork has a high price, which might jeopardize the sustainability of traditional producers. Considering this fact, the objective… read more here.
Keywords: raw material; pork raw; quality; fermented sausages ... See more keywords