Articles with "pork slices" as a keyword



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Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices

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Published in 2022 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-022-01048-5

Abstract: The nano-coating composed of gelatin and Gardenia pigment (GP) was successfully prepared and showed strong antioxidant activity. The average particle sizes of the nano-coating containing 0.1% and 0.3% GP were 269.58 and 394.13 nm, respectively. The… read more here.

Keywords: coating containing; pork; pork slices; nano coating ... See more keywords