Electrical impedance analysis of pork tissues during storage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9627-x
Abstract: To explore the changes in the cell physiological status of pork tissues at different storage stages, electrical impedance spectroscopy (EIS) was used in this study. The measured impedance values were analyzed with equivalent circuit models… read more here.
Keywords: tissues storage; pork tissues; electrical impedance; spectroscopy ... See more keywords
Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues
Sign Up to like & getrecommendations! Published in 2021 at "Biosensors"
DOI: 10.3390/bios11070235
Abstract: The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues.… read more here.
Keywords: pork; detection; copper residues; pork tissues ... See more keywords