Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers
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DOI: 10.3390/foods11223662
Abstract: Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared.… read more here.
Keywords: pork wild; pork; boar meat; wild boar ... See more keywords