Stability of lipids during wet storage of the marine diatom Porosira glacialis under semi-preserved conditions at 4 and 20 °C
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DOI: 10.1007/s10811-020-02292-0
Abstract: Cultivation of diatoms may help alleviate the pressure on wild fish stocks for marine nutrient availability in aquaculture feed and for human consumption. However, the lipids in microalgae biomass are easily deteriorated, both trough lipolysis… read more here.
Keywords: storage; porosira glacialis; fatty acids; marine diatom ... See more keywords