Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior
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DOI: 10.1080/07373937.2017.1319851
Abstract: ABSTRACT For dehydrated foods, porosity is a crucial parameter which affects mass and heat transfers, and is related to the product quality. It is important to monitor porosity change behavior to optimize the drying process.… read more here.
Keywords: strategy; porosity; change behavior; porosity change ... See more keywords