Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities.
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DOI: 10.1111/1541-4337.13049
Abstract: Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have received great attention due to their potential health benefits. However, these bioactive compounds (BCs) have poor chemical stability during processing and low bioavailability after… read more here.
Keywords: food; porous biopolymers; bioactive food; bioavailability ... See more keywords