Preparation and Adsorption Properties of Sodium Trimetaphosphate Crosslinked Porous Corn Starch
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DOI: 10.1002/bip.70004
Abstract: The crosslinked porous corn starch was prepared by two steps: the native corn starch was hydrolyzed by α‐amylase and glucoamylase, then the porous corn was crosslinked by sodium trimetaphosphate (STMP). The morphology and size of… read more here.
Keywords: crosslinked porous; adsorption; porous starch; starch ... See more keywords
Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions
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DOI: 10.1039/c9ra10079b
Abstract: Modified porous starch (PS), by introducing octenyl succinic anhydride (OSA) moieties, was synthesized successfully, which was applied as an emulsion of β-carotene for the first time. The pores and channels within porous starch provided more… read more here.
Keywords: octenyl succinic; carotene; porous starch; modified porous ... See more keywords
Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity
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DOI: 10.1039/d1ra08172a
Abstract: For exploration of a type of synthetic antioxidant dietary fiber (ADF), porous starch (PS), modified by esterification with ferulic acid (FA) moieties, was synthesized successfully, with different degree of substitution (DS). The ester linkage of… read more here.
Keywords: porous starch; starch; antioxidant capacity; ferulic acid ... See more keywords
Construction, characterization, and bioavailability evaluation of honokiol-loaded porous starch by melting method without any solvent.
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DOI: 10.1080/10717544.2021.2009938
Abstract: In the present study, the porous starch (PS) was used as an efficient carrier of honokiol (HK), and the HK-loaded PS (HPS) delivery system was prepared by melting method without using organic solvents. Its physical-chemical… read more here.
Keywords: honokiol loaded; porous starch; method without; melting method ... See more keywords
Effects of various physical pretreatments and dextranase on the structure and physicochemical properties of porous sweet potato starch: a comparative study
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DOI: 10.1093/ijfood/vvaf008
Abstract: Porous starch is a type of modified starch that contains a high number of tiny micropores. Due to its natural absorbent properties, porous starch has broad application prospects. Currently, enzymatic hydrolysis is predominantly used for… read more here.
Keywords: starch; structure; study; properties porous ... See more keywords
Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study
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DOI: 10.3390/foods11101394
Abstract: In this study, a system was designed that can encapsulate and deliver gallic acid (GA), which was composed of polysaccharide polymers based on sodium alginate (SA), carboxymethyl chitosan (CCT), and cellulose nanofibers (CN) and was… read more here.
Keywords: sodium alginate; gallic acid; porous starch; delivery ... See more keywords