Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications.
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DOI: 10.1016/j.foodchem.2021.129209
Abstract: Porphyra is one of the most economically important red algae in the world. The functional components extracted from Porphyra such as porphyrans, proteins, lipids, and minerals have strong physiological activities. Porphyran, a sulfated galactan, is… read more here.
Keywords: oligo porphyran; potential applications; porphyra; porphyran oligo ... See more keywords