Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1770-6
Abstract: PurposeIn this study, we investigated the absorption and excretion kinetics of antioxidant dietary phytochemicals (vitamin E, γ-oryzanol, and ferulic acid) in healthy humans after the ingestion of an oatmeal porridge supplemented with rice bran extract… read more here.
Keywords: milk; rbe; water; porridge ... See more keywords
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera.
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DOI: 10.1016/j.foodchem.2017.02.060
Abstract: The aim of this study was to investigate the in vitro starch digestibility of injera and porridge from seven tef varieties and to estimate their glycemic index. The total starch, free glucose, apparent amylose, resistant,… read more here.
Keywords: tef; injera; porridge; glycemic index ... See more keywords
Environmental impacts of baby food: Ready-made porridge products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.12.009
Abstract: Abstract Scant information is available on the environmental impacts of baby food. Therefore, the aim of this work is to evaluate the life cycle environmental sustainability of one of the most common baby foods consumed… read more here.
Keywords: environmental impacts; porridge; baby food; ready made ... See more keywords
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Clinical Nutrition"
DOI: 10.1038/ejcn.2016.199
Abstract: Background/Objectives:Fortifying cereal staples with zinc is a strategy for increasing zinc intake in young children in developing countries. However, phytic acid (PA) naturally present in cereals strongly decreases zinc absorption. A stable-isotope zinc absorption study… read more here.
Keywords: absorption; phytase; zinc; zinc absorption ... See more keywords
Porridge for influenza: Protocol for a systematic review and meta-analysis
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DOI: 10.1097/md.0000000000031473
Abstract: Background: Influenza is a common disease. If it is not treated in time, it may induce related chronic respiratory diseases and seriously endanger people’s health. Porridge, as a food of the East, has been recorded… read more here.
Keywords: review meta; meta analysis; influenza; systematic review ... See more keywords
Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14309
Abstract: There is an increased utilization of wholegrain cereals in food formulations considering their richness in essential nutritional and biological properties. In this study, each component (amaranth, acha and pearl millet) of the multigrain blend was… read more here.
Keywords: porridge; obese diabetic; oxidative stress; multigrain porridge ... See more keywords
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/3035418
Abstract: Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed… read more here.
Keywords: seed; cereal; consumer preference; porridge ... See more keywords
Differences in Salt Bittern Components and Effects on Rice Porridge Taste.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s200
Abstract: Salt is an important seasoning that adds a salty taste to enhance or suppress other tastes in cooking. Porridge is treated with salt, even with the addition of a small amount of salt to tighten… read more here.
Keywords: taste; salt intake; differences salt; salt bittern ... See more keywords
Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.965687
Abstract: Foxtail millet (Setaria italica) has a long history of treating gastrointestinal ailments in China; however, little is known about the functional mechanism driving its therapeutic effects. The primary edible form of millet is porridge. This… read more here.
Keywords: porridge; motility; constipation; millet porridge ... See more keywords
Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194070
Abstract: Undernutrition and mineral deficiencies negatively impact both the health and academic performance of school children, while diets high in phytic acid and some phenolics inhibit the absorption of minerals such as iron and zinc. This… read more here.
Keywords: zinc; iron zinc; bioaccessibility; porridge ... See more keywords