In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera.
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DOI: 10.1016/j.foodchem.2017.02.060
Abstract: The aim of this study was to investigate the in vitro starch digestibility of injera and porridge from seven tef varieties and to estimate their glycemic index. The total starch, free glucose, apparent amylose, resistant,… read more here.
Keywords: tef; injera; porridge; glycemic index ... See more keywords