Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.
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DOI: 10.1016/j.foodchem.2018.07.093
Abstract: A method based on headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-triple quadrupole/mass spectrometry detection (GC-TQ/MS) with a prior derivatization step with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) was developed to quantify carbonyl compounds in different categories of… read more here.
Keywords: methodology; carbonyl compounds; spme; development optimization ... See more keywords