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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16377
Abstract: Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllus clarkii) is one of the most popular freshwater products in China, and its food…
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Keywords:
system;
neural network;
freshness assessment;
portable computer ... See more keywords